About Us
Founded by brothers William and Elijah Brigham, Holyoke Ag is rooted in a lifelong passion for farming and haying. Growing up on tractors and among the livestock of Holyoke Farm, farming, haying, and dairying is in our blood. Established in 1804, this family-owned farm, located in St. Albans, Vermont, has been passed down for generations. As proud Vermonters, we are dedicated to maintaining the rich legacy of our farm, which has remained family-owned and operated since its inception.
At Holyoke Ag, we strive to make the hay buying process simple, reducing the stress and uncertainty often encountered when sourcing hay. We offer exceptional customer service, transparency, hay storage and delivery, as well as a top quality certified organic product.
Experience the difference with Holyoke Ag’s premium-quality hay.
Quality, Convenience, Transparency, Sustainability
We prioritize producing quality small square bales, using sustainable land management practices. Our customer experience is focused on convenance and transparency, to give our customers piece of mind.
Our hay is all certified organic, this means that we use no pesticides, herbicide, or synthetic petroleum based fertilizers, and that our hay is grown in soils with high organic matter. This leads to better tasting hay, with minimal environmental impact.
We are committed to transparency. All hay is sampled as it comes out of the field and the analysis is available to customers before purchase.
Hay equipment is setup to ensure a consistently dry and dense bale with maximum leaf retention for the highest possible feed value.
Prepurchase with on farm storage is available, reducing stress and worry over sourcing hay multiple times throughout the winter.
Delivery with unloading help is available, we can even bring an elevator to help. No truck? No Trailer? No time? No worries!
